Founded in 2016 by Garrett Kopp while a sophomore at Clarkson University. The chaga, reishi, and other mushrooms used in their products are sourced in the Adirondacks and sustainably harvested, ground, and packaged in Tupper Lake.
Referral from the Reh Center at Clarkson.
To start an initial loan for $10,000 to help fund the purchase of a tea bag making machine plus significant investment in time and mentoring from Point Positive and additional resources. Birch Boys Chaga has since raised $300,000 in equity financing from Point Positive members.